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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love soup. Nothing in this to feel guilty about - and it feels so gourmet. Even better? Just a handful of ingredients. Enjoy! Ingredients:
1 onion, chopped |
10 1/2 ounces parsnips, peeled and chopped |
3 1/2 cups vegetable stock |
10 1/2 ounces broccoli |
pepper |
1/3 cup corn |
1 ounce blue cheese, such as st agur or 1 ounce roquefort cheese |
cooking spray |
Directions:
1. Spray large pan and heat. Saute parsnips and onion for 5 minutes, stirring frequently.
2. Add the stock and bring to a boil. Cover and reduce heat to a simmer. Cook for 10 minutes.
3. Meanwhile, trim broccoli and cut into small florets. Add to pan and cook for 5 to 8 minutes, until veggies are tender.
4. Let cool slightly and puree with food processor. Season with pepper to taste, add the corn and bleu cheese.
5. Heat gently for about 5 minutes until corn is tender and cheese has melted.
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