Parsnip-Asparagus Au Gratin |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 16 |
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We pair parsnips with spring asparagus to create a terrific spring side dish. The cheesy and buttery crumb topping will entice everyone to eat their veggies. Ingredients:
10 medium parsnips, peeled and cut into 1-inch slices |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup butter, divided |
2 pounds fresh asparagus, trimmed and cut into 2-inch pieces |
2 medium onions, chopped |
4 garlic cloves, minced |
2 cups soft bread crumbs |
1/2 cup grated parmesan cheese |
Directions:
1. In a large bowl, combine the parsnips, salt and pepper. In a microwave, melt 2 tablespoons butter. Drizzle over parsnips; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 20 minutes.
2. Meanwhile, in a microwave, melt 2 tablespoons butter. Combine asparagus and melted butter; add to parsnips. Bake 20-25 minutes longer or until vegetables are tender.
3. In a large saucepan, saute onions in remaining butter until tender. Add garlic; saute 1 minute longer. Add bread crumbs; cook and stir until lightly toasted. Stir in cheese. Transfer parsnip mixture to a serving platter; sprinkle with crumb mixture. Yield: 16 servings.
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