 |
Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 4 |
|
The little new potatoes are so good. We love them this easy no fuss way. Ingredients:
1 1/2 lbs small new potatoes |
1/2 cup butter, melted |
1/4 cup minced fresh parsley |
salt and pepper |
Directions:
1. In medium pot, bring 2 qts water and 1 t salt to a boil.
2. Cut a ring around the middle of each potato.
3. Drop potatoes in boiling water, bring back to the boil.
4. Reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes.
5. Drain well.
6. Add butter and parsley.
7. Toss to coat well.
|
|