Parslied Mushroom Patties |
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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 8 |
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Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens) Ingredients:
3 slightly beaten eggs |
3 cups fresh mushrooms, about 8 oz,coarsely chopped |
1/2 cup all-purpose flour |
1/2 cup seasoned dry bread crumb (your choice) |
1/3 cup onion, finely chopped |
1 medium jalapeno pepper, finely chopped (optional) |
1/4 cup parsley, finely chopped |
1/4 teaspoon pepper |
3 tablespoons vegetable oil |
Directions:
1. In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.
2. In a 10 inch, nonstick, frypan, heat oil over medium high heat.
3. Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties.
4. Using a spatula, place 4 patties at a time into hot oil in frypan.
5. Cook 3 to 4 minutes per side till brown.
6. Remove from frypan; drain on paper towels.
7. Keep warm in oven.
8. Cook and drain remaining patties.
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