Parslied Browned Buttered Carrots |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Yummy and simple carrots. Use regular or baby carrots. Ingredients:
1 lb carrot, peeled and sliced (or 1 lb baby carrots) |
3 -4 tablespoons butter |
1 teaspoon parsley flakes |
1/4 teaspoon dried tarragon |
salt, to taste |
pepper, to taste |
Directions:
1. Steam/boil carrots in salted water until fork-tender; drain.
2. In empty saucepan, heat butter over med-high heat until browning and nutty-smelling; remove from heat.
3. Add drained carrots to the saucepan of browned butter; sprinkle with parsley, tarragon and salt and pepper. Toss to coat well.
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