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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Recipe serves 4 to 6. Ingredients:
1 1/2 pounds tiny new potatoes |
1/4 cup butter |
1/4 cup snipped parsley |
1 tablespoon lemon juice |
Directions:
1. Scrub or scrape 1 1/2 pounds tiny new potatoes.
2. Cook in boiling salted water 15 to 20 minutes; drain.
3. Peel if desired.
4. Meanwhile, melt 1/4 cup butter in saucepan; stir in 1/4 cup snipped parsley and 1 tablespoon lemon juice.
5. Pour over hot potatoes.
6. Serves 4 to 6.
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