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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Very simple tasty recipe I've used for many, many years. I cut this out of a magazine and have been saving the clipping for a long time. No idea what magazine it came out of but time to post it here to share and to make it easier for me when I need it. Compliments Marinated Italian Chicken Marinated Italian Chicken very well, especially with garden peas or corn. Ingredients:
2 lbs baby carrots |
2 tablespoons unsalted butter |
1 tablespoon brown sugar |
1/2 teaspoon salt |
1/4 teaspoon hot sauce |
1 tablespoon parsley, minced |
Directions:
1. In large pot of boiling salted water, cook carrots 6 minutes until crisp tender.
2. Drain and refresh under cold running water.
3. In large skillet, over medium-high heat, melt butter.
4. Stir in sugar, salt and hot sauce.
5. Add carrots.
6. Cook, stirring 5 minutes until heated through and sugar is dissolved.
7. Stir in parsley.
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