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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Mullen likes to spoon leftover vinaigrette over fish or grilled vegetables. Ingredients:
2 cups (packed) flat-leaf parsley (leaves and stems) |
1/2 cup olive oil |
3 tablespoons fresh lemon juice |
1/2 tablespoon champagne vinegar |
1 garlic clove, crushed |
kosher salt and freshly ground black pepper |
Directions:
1. Pulse parsley, oil, lemon juice, vinegar, and garlic in a food processor until well blended. Season to taste with salt and pepper.
2. Per serving: 130 calories, 14 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit
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