Parsley Vinaigrette

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads

Ingredients:

1/2 cup of chopped fresh parsley leaves

1/2 onion (big)

3 garlic cloves, more if they are small

1 cup olive oil

1 teaspoon sugar

1 teaspoon salt

1/2 cup vinegar

Directions:

1. Blend all the ingredients in a blender of food processor. Work until its homogeneous.