Parsley-Stuffed Flank Steak |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A simple cheese and parsley stuffing adds flair to ordinary flank steak. I make this entree often. Tami Dristiliaris, Dracut, Massachusetts Ingredients:
1 beef flank steak (2 pounds) |
1/2 cup minced fresh parsley |
4 teaspoons minced garlic |
1/2 cup grated romano cheese |
Directions:
1. Butterfly the flank steak, cutting horizontally from a long side to within 1/2 in. of opposite side. Open and place on a large piece of heavy-duty aluminum foil (about 18 in. square). Sprinkle parsley, garlic and cheese over meat to within 1/2 in. of edges. Roll up tightly jell-roll style, starting with a long side. Wrap tightly in foil.
2. Place in a 13-in. x 9-in. baking dish. Bake at 325° for 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 10 minutes before slicing. Yield: 8 servings.
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