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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch. Ingredients:
1/2 ounce unsalted butter |
1/2 ounce plain flour |
10 fluid ounces milk |
salt and pepper |
2 tablespoons fresh parsley, chopped |
Directions:
1. Put the butter, flour and milk in a saucepan.
2. Heat, whisking continuously, until the sauce thickens, boils and is smooth.
3. Simmer for 1-2 minutes.
4. Season to taste and add the parsley.
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