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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe is simple, economical, and delicious. It makes a colorful side dish for roasted chicken. I serve with steamed broccoli or carrots to finish out the meal. -CL Reader Ingredients:
2 teaspoons olive oil |
1 garlic clove, minced |
2 cups small red potatoes, quartered |
1 1/2 tablespoons chopped fresh parsley |
1/4 teaspoon salt |
dash of crushed red pepper |
Directions:
1. Heat oil in a medium nonstick skillet over medium heat. Add garlic; cook 1 minute, stirring frequently. Add potatoes; cook 18 minutes or until tender, stirring frequently. Stir in parsley, salt, and pepper.
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