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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Taken from Family Fun. Looks fresh and zingy! Haven't tried it yet, but plan to for the holidays. Note: cook time is refrigeration time. Ingredients:
1 cup sour cream |
1 cup mayonnaise |
3 garlic cloves |
2 cups parsley, packed and roughly chopped (about 1 bunch) |
1/4 cup fresh chives (roughly chopped) |
salt, to taste |
pepper, to taste |
Directions:
1. Combine all the ingredients in a food processor. (You can also mince the herbs by hand and then mix the ingredients with a fork.)
2. Cover and chill the dip in the refrigerator for at least 1 hour.
3. Serve with cucumber, carrots, green beans, sugar snap peas, jicama, or tortilla chips.
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