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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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potatoes Ingredients:
24 oz. potatoes |
2 tbsp unsalted butter |
1/4 cup lowfat milk |
2 tbsp flat-leaf parsley, chopped |
1/4 tsp kosher salt |
1 black pepper, freshly ground |
Directions:
1. Scrub potatoes thoroughly with a stiff brush. In a large saucepan, cook potatoes in a small amount of boiling water for 15-20 minutes or until tender. Drain and cut into quarters.
2. Add butter, milk, parsley, salt and pepper, tossing gently to coat. Mash if desired.
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