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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe came from a cookbook that was sold as a fund raiser. It is a very good potato side dish and goes with meat, fish or poultry. Ingredients:
2 lbs red potatoes, washed and cubed |
1/4 cup fresh parsley, chopped |
4 cloves fresh garlic, chopped |
1 chicken bouillon cube |
1/4 cup water |
1 tablespoon butter |
1 tablespoon olive oil |
Directions:
1. Boil cubed potatoes about 20 minutes (don't overcook), drain In a saucepan, mix 1/4 cup water with chicken cube, garlic, chopped parsley, butter and olive oil Bring to a boil and cook for 2 minutes Pour mixture over drained potatoes and stir to mix.
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