Parsley Potato Carrot Hash |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Ingredients:
2 tablespoons olive oil |
1 tablespoon butter |
1 1/2 lbs potatoes, cubed |
1 large carrot, cubed |
salt and pepper |
1/3 cup finely chopped shallot |
1/2 cup coarsely chopped fresh parsley |
Directions:
1. Heat olive oil and butter in a skillet over medium flame.
2. Add potatoes and carrots and season generously with salt and pepper and toss well.
3. Cook undisturbed 4-5 minutes to brown on one side, then toss and brown again for 4-5 minutes.
4. Lower heat, stir in shallots and continue to cook, stirring occasionally, until tender.
5. Stir in parsley.
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