Parsley Pesto

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This homemade pesto is a great way to use up extra parsley and adds fantastic flavor to sandwiches, pasta, and more.

Ingredients:

2 cups fresh flat-leaf parsley leaves

2 tablespoons toasted pine nuts

1 1/2 tablespoons grated fresh parmigiano-reggiano cheese

1 teaspoon extra-virgin olive oil

1/4 teaspoon salt

Directions:

1. Combine all ingredients in a food processor; process until smooth.