Parsley Pesto

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Pear and Pepper Focaccia

Ingredients:

1 1/2 cups firmly packed parsley

3 tablespoons olive oil

1 tablespoon finely shredded lemon zest

Directions:

1. In a blender or food processor, combine parsley, olive oil, and lemon zest. Whirl until smoothly puréed, scraping often down container.
2. Make ahead: Cover and chill up to 1 day.

By RecipeOfHealth.com