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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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See in the recipe the many uses for this pesto. You may freeze it in an ice cube tray for handy use later on. Also a great add on to mayo or yogurt to give a sandwich pizzazz Ingredients:
1/2 large tomato, roughly chopped |
1 tablespoon extra virgin olive oil |
2 cups packed fresh parsley |
2 cloves garlic, minced |
1 teaspoon salt |
Directions:
1. Combine the tomatoes and oil in a blender or food processor and puree briefly.
2. Add the parsley, garlic, and salt and continue to blend, stopping to scrape down the sides with a rubber spatula if necessary, until smooth and thick*Serve as a spread on crisp toasted rounds of bread to float on top of a soup.
3. Also may be served with sliced tomatoes and fresh mozzarella or with steamed vegies.
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