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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A change of pace recipe for frozen peas taste not-so-ordinary. Recipe source: Bon Appetit (May 1982) Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
1/4 cup chopped onion |
1 (10 ounce) package frozen peas (do not thaw) |
1 tablespoon fresh parsley, chopped |
1/2 teaspoon salt |
1 -1 1/2 cup lettuce, chopped |
3 tablespoons chicken stock |
Directions:
1. Melt butter in small saucepan over low heat.
2. Increase heat to medium-high and add onion, cooking 10 minutes or until tender.
3. Add peas, parsley and salt. Reduce heat to medium-low, cover pan and cook, stirring frequently for 5 minutes.
4. Stir in lettuce and chicken stock.
5. Reduce heat to low and simmer until heated (2-5 minutes).
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