Parsley Oil

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Warm Goat Cheese and Potato Salad

Ingredients:

1 bunch italian parsley,chopped

1/2 cup corn oil

Directions:

1. Process chopped parsley and oil in a blender until combined; pour through a wire-mesh strainer into a small bowl, discarding parsley.