Parsley New Potatoes

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 6

A recipe from The Four Ingredient Cookbook

Ingredients:

2 (16 ounce) cans sliced new potatoes, drained

1/4 cup margarine, melted

6 tablespoons fresh parsley, chopped

Directions:

1. Place new potatoes in buttered casserole.
2. Mix margarine and parsley and pour over potatoes.
3. Bake 20 minutes at 350 degrees.
4. Season to taste.

By RecipeOfHealth.com