Parsley Mustard Sauce for Corned Beef |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is my favourite sauce for corned beef. Ingredients:
2 tablespoons butter |
2 teaspoons finely chopped yellow onions |
2 tablespoons flour |
3/4 cup milk |
3/4 cup beef stock (or cooking liquid from corned beef) |
1 tablespoon chopped fresh parsley |
1 teaspoon hot english mustard |
1/8 teaspoon nutmeg |
salt & freshly ground black pepper |
Directions:
1. Melt butter in a small saucepan over medium heat.
2. Add onions and cook until just softened, about 1 minute.
3. Whisk in flour and cook until light golden, about 1 minute.
4. Whisk in beef stock, milk, parsley, mustard, and nutmeg and whisk until smooth.
5. Season to taste with salt and pepper and cook, whisking, until thickened, 4–5 minutes.
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