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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This salsa verde, which balances a meal full of spiced dishes, would also complement anything from grilled steak to steamed vegetables. Ingredients:
2/3 cup extra-virgin olive oil |
1/3 cup sherry vinegar |
2 tablespoons water |
2 large garlic cloves, finely chopped |
1/4 cup finely chopped shallot |
1 cup chopped flat-leaf parsley |
3/4 cup chopped mint |
Directions:
1. Whisk together oil, vinegar, water, garlic, shallot, 1 teaspoon salt, and 1/2 teaspoon pepper until salt has dissolved. Whisk in herbs. Let stand 20 minutes for flavors to develop.
2. Cooks' note: Salsa verde can be made 30 minutes ahead and kept at room temperature.
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