Parsley Kisses - Homemade Dog Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 50 |
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Parsley is a palate cleanser, hence no more doggie breath! Well, no guarantees but dogs love parsley, in case you don't know. Just look at what they did to my herb garden - well - that's another story. Parsley is high in vitamins A & C and can aid in digestion. They smell really good when cooking, but they are strictly for Fido or Fifi. Ingredients:
2 cups whole wheat flour |
1/2 cup wheat germ |
1/8 cup dried parsley flakes (you can use fresh but you have to triple up) |
1/2 cup water |
1/4 cup applesauce, unsweetened (or you can just puree an apple or pear) |
1 egg |
Directions:
1. Preheat oven to 375°F.
2. Whisk together the flour, wheat germ, and parsley.
3. Add in the water and applesauce and mix well; add the egg and mix well.
4. Knead some of the dough in your hands, then flatten on a work surface until about 1/4-inch thick; use a small biscuit cutter or other cookie cutter to cut neat shapes.
5. Repeat with remaining dough.
6. Place cookies on a cookie sheet and bake for about 15 minutes (bottoms will be just starting to brown), then shut oven off and let rest in oven for 2 hours.
7. Will last 3 weeks refrigerated or 4 months frozen.
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