Parsley, Garlic, & Scallion Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Comfort food! What can I say just look at the title and you have it all! Leftover are great on a Shepards Pie! Ingredients:
5 lbs potatoes, peeled and cut into quartered |
6 garlic cloves, slightly crushed |
4 ounces cream cheese |
4 ounces butter |
1/2 cup milk, heated |
salt |
1 teaspoon pepper |
1 bunch scallion, 1/3 cup sliced |
1 bunch fresh parsley, 1/2 cup minced |
Directions:
1. Boil potatoes and garlic in a large pot with salted water till fork tender about 20 minutes.
2. Drain and return to pan; add butter, cream cheese and milk mash with a potato masher until smooth.
3. Stir in scallions and parsley.
4. season to taste with salt and pepper .
5. Use a little more milk if you prefer thinner mashed potatoes.
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