Parsley Cabbage Salad with Sherry Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1/4 medium head cabbage, chopped fine (about 2 cups) |
1 cup packed fresh flat-leafed parsley leaves, washed well, spun dry, and chopped coarse |
3 tablespoons medium-dry sherry |
2 teaspoons extra-virgin olive oil |
1 teaspoon red-wine vinegar |
freshly ground black pepper to taste |
Directions:
1. In a bowl toss together cabbage and parsley. In a small saucepan simmer Sherry until reduced to about 1 tablespoon and cool. Drizzle salad with Sherry, oil, vinegar, pepper, and salt to taste and toss well.
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