Parsley Buttered Carrots for the Microwave |
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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Another yummy recipe from my Microwave cookbook. Ready in less than 15 minutes, this 3 ingredient side dish is easier than apple pie :-) Really... Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
2 cups carrots, sliced into 1/3 inch pieces |
1 tablespoon dried parsley flakes |
Directions:
1. Place butter in a small casserole.
2. Cook in a microwave at HIGH for 30 seconds, or until melted.
3. Add carrots and parsley flakes, stir and mix well.
4. Cook at HIGH for 6 to 8 minutes, or until tender.
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