 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
A very easy salad, which is a very common salad in the whole of the middle east. The dressing is optional. Ingredients:
1 large red onion |
1 bunch flat leaf parsley |
1/2 teaspoon salt |
1 tablespoon sumaq |
1/4 lemon, juice of |
extra virgin olive oil, drizzle |
Directions:
1. Chop of stems of parsley . Rinse the leaves.
2. Bunch parsley up and roughly chop.
3. Add parsley to a bowl.
4. Peel and slice onion into thin slivers.
5. Add onion slivers to parsley.
6. Add seasoning, dressing and toss altogether.
7. Serve as a salad or with meat dishes, with falafal sandwiches and beef sharwarma sandwiches.
|
|