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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A recipe from Moi & Cie. Ingredients:
4 flank steaks (7 ounces each) |
3 tablespoons soy sauce |
3 tablespoons tomato paste |
3 tablespoons ketchup |
1/3 cup hoisin sauce |
1/2 cup canola oil |
1/2 onion, finely chopped |
2 inches fresh ginger, grated |
6 garlic cloves, chopped |
Directions:
1. Put the 4 first ingredient of the marinade in a bowl. Mix with mixer, at medium speed until creamy.
2. Add oil gradually in a thin fillet, while beating, until it has the texture of a mayonnaise.
3. Add onion, ginger and garlic and stir well.
4. Put marinade in a dish. Add flank steak (or you can use a freezer bag). Let marinate at least 24 hours in the fridge.
5. Preheat barbecue.
6. Grill the flank steaks 5 minutes each side or until ready for you.
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