Parmigiano-Reggiano with Balsamic Vinegar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This simple union of two splendid regional specialties is eaten throughout Emilia-Romagna. Ingredients:
a 1/2-pound piece parmigiano-reggiano |
1 tablespoon aged balsamic vinegar* (preferably aceto balsamico tradizionale extra vecchio |
Directions:
1. With a small knife break parmigiano-reggiano into bite-size chunks and transfer to a plate. Drizzle cheese evenly with 1 1/2 teaspoons vinegar and let stand 15 minutes. Drizzle cheese with remaining 1 1/2 teaspoons vinegar.
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