Parmigiano Reggiano Ice Cream |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 cup(s) heavy cream |
2 clove(s) garlic, peeled and sliced in half lengthwise |
1/4 teaspoon(s) freshly grated nutmeg |
2 cup(s) freshly grated parmigiano reggiano |
aged balsamic vinegar |
multigrain raisin or crusty french bread |
red grapes |
pear or apple slices |
walnuts |
arugula |
Directions:
1. Bring cream, garlic and nutmeg to a boil in a heavy saucepan over medium-high heat, watching constantly. Remove garlic and reduce heat to medium-low. Add Parmigiano Reggiano, 1/2 cup at a time, stirring constantly until all the cheese is incorporated. Continue stirring until cheese is melted, about 1 minute. Remove from heat, pour into a shallow heat-resistant dish and cool to room temperature. Cover dish and refrigerate until cheese stiffens. Scoop out small portions with a spoon or a melon baller. Garnish with your choice of accompaniments listed above.
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