Parmeson Pesto Salmon With Cheese Crisps |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 3 |
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Pan-seared salmon with cheese crisps. Elegant and flavorful Ingredients:
1/4 cup white wine |
1 lemon, juice of |
garlic, minced |
3 salmon fillets, 4 oz each |
1/2 cup shredded parmesan cheese |
1/4 cup pesto sauce |
2 tablespoons cooking oil |
Directions:
1. Marinate salmon in wine and lemon juice.
2. Heat oven to 350. Spray baking sheet heavily with Pam. Place a tablespoon of parmesan cheese on sheet and flatten with finger into a circle. Make as many circles as needed. (At least 1 per salmon fillet.) Bake 8-10 minutes. Cool completely before removing from sheet.
3. Press parmesan cheese into one side of salmon. Heat 2 T oil in pan. Place salmon cheese side down in pan. Cook 4 minute Turn and spread pesto on salmon. Cook until done (5-10 minutes).
4. Serve salmon fillet topped with cheese crisp.
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