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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My friends say these crispy zucchini sticks remind them of a restaurant appetizer, shares Marilyn Hutter of Costa Mesa, California. Little do they know how simple they are to make. With only four ingredients, they couldn't be easier, she assures. Ingredients:
1/3 cup seasoned bread crumbs |
1/4 cup nonfat parmesan cheese topping |
4 small zucchini, quartered lengthwise |
1/4 cup egg substitute |
Directions:
1. In a bowl, combine the bread crumbs and cheese topping. Dip zucchini in egg substitute, then in crumb mixture. Place on a baking sheet coated with cooking spray. Bake at 450° for 20-25 minutes or until golden brown and tender. Yield: 4 servings.
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