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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This fast-and-fresh side dish is courtesy of Judy Harris of Brainerd, Minnesota. Ingredients:
3 small zucchini (1 pound) |
1 teaspoon olive oil |
1/2 teaspoon grated lemon peel |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon grated parmesan cheese |
Directions:
1. Cut zucchini lengthwise into quarters, then cut in half widthwise. In a large nonstick skillet, cook and stir zucchini in oil over medium heat for 4 minutes. Sprinkle with lemon peel, salt and pepper. Cook and stir 4-5 minutes longer or until zucchini is crisp-tender. Remove from the heat; sprinkle with Parmesan cheese. Serve immediately. Yield: 2 servings.
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