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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From . I used whole egg. Even non-zucchini lovers will love this. Very, very easy. Ingredients:
1 medium zucchini |
1/4 cup egg substitute or 1 egg, beaten |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 425.
2. Slice zucchini in rounds.
3. Pour Parmesan cheese into a zip lock bag.
4. Dip zucchini slices into egg
5. Place zucchini in cheese bag.
6. Shake until all pieces are coated.
7. Place zucchini on a non-stick baking sheet.
8. Bake for 15 minutes or until cheese starts to melt and brown.
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