Parmesan Wafers- Quick and Simple |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A thin wafer made just from finely grated parmesan cheese baked in the oven. Wonderful as an elegant topper for your salads or entrees. As a bonus they are gluten free. Great to use instead of croutons. I have seen these in a magazine jazzed up with chilli flakes and very finely chopped walnuts- I haven't tried them this way yet Ingredients:
1 cup finely grated parmesan cheese |
2 pieces baking paper |
Directions:
1. Preheat oven to 200°C (400F).
2. Draw 5cm circles (2 inch) on the back of your baking paper as a guide to make your wafers. Use a good quality paper.
3. Line 2 baking trays with the paper.
4. Sprinkle parmesan cheese over the circles to form the wafers.
5. Bake for 8- 10 minutes or until crisp and golden.
6. Allow to cool and set on the trays.
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