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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Donna Hay Magazine Sept/Oct 2006. Ingredients:
1 cup parmesan cheese, grated |
2 red apples, thinly sliced |
80 g rocket, leaves (arugula) |
1 1/2 tablespoons balsamic vinegar |
1 tablespoon olive oil |
sea salt |
black pepper, cracked |
150 g goat's cheese |
Directions:
1. Preheat oven to 180degC (355degF) and arrange 8 x 1 1/2 tablespoons of parmesan in circles on a baking tray lined with non stick baking paper and bake for 10 minutes or until crispy. Set aside to cool.
2. Toss the apple and rocket in the combined vinegar, oil, salt and pepper. Arrange on serving plates with the goat's cheese and parmesan wafers.
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