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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 18 |
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It's perfect to bring to a potluck or picnic. Ingredients:
2 cups mayonnaise or 2 cups salad dressing |
1/2 cup grated parmesan cheese (i use the fresh shredded kind) |
1/2 teaspoon dried basil |
1/2 teaspoon salt |
1/4 cup sugar |
4 cups fresh broccoli florets (about 3/4 pound) |
4 cups fresh cauliflower florets (about 3/4 pound) |
1 medium red onion, sliced |
1 (8 ounce) can sliced water chestnuts, drained |
1 lb sliced bacon, cooked and crumbled |
2 cups croutons (optional) |
Directions:
1. In a large bowl, combine mayonnaise, Parmesan cheese, sugar, basil and salt.
2. Add broccoli, cauliflower, onion and water chestnuts; toss.
3. Cover and refrigerate several hours or overnight.
4. Just before serving, sprinkle with the chopped bacon.
5. Top with croutons, if desired.
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