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Prep Time: 13 Minutes Cook Time: 35 Minutes |
Ready In: 48 Minutes Servings: 16 |
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Ingredients:
1 large egg |
1 teaspoon water |
1 package dry yeast (about 2 1/4 teaspoons) |
1 teaspoon sugar |
1 cup warm water (100° to 110°) |
2 3/4 cups all-purpose flour |
1/2 cup (2 ounces) grated fresh parmesan cheese |
1 tablespoon vegetable oil |
1 teaspoon dried italian seasoning |
1 teaspoon salt |
cooking spray |
Directions:
1. Combine egg and 1 teaspoon water in a small bowl; stir with a whisk. Reserve 1 tablespoon egg mixture; set aside.
2. Dissolve yeast and sugar in 1 cup warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Combine yeast mixture, flour, remaining egg mixture, and next 4 ingredients in a large bowl; stir until a soft dough forms.
3. Turn dough out onto a lightly floured surface and knead until smooth and elastic. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until dough has doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
4. Punch dough down; divide in half. Shape each half into a 12-inch rope. Place ropes lengthwise on a baking sheet coated with cooking spray (do not stretch); pinch ends together at one end to seal. Twist ropes, and pinch end to seal; tuck both ends slightly under. Cover dough, and let rise 35 minutes.
5. Preheat oven to 375°.
6. Brush reserved 1 tablespoon egg mixture over dough. Bake at 375° for 35 minutes or until golden. Cool on a wire rack.
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