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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 15 |
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This is a quick and easy way to add an extra kick to the traditional turkey burger. My husband used to not care for turkey burgers, but whenever I make these he asks for seconds! Ingredients:
1 lb ground turkey |
1/2 cup shredded parmesan cheese (approximately) |
1/2 teaspoon dried basil |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
salt |
black pepper |
1 dash garlic powder |
Directions:
1. Mix turkey, parmesan, basil, onion powder, garlic powder, salt, and pepper
2. Form patties and sprinkle with the dash of garlic powder.
3. Cook on the stove at medium low - medium heat.
4. For jalapeno lovers (like myself) - mixing diced jalapenos (jarred) into the turkey adds a great kick and, as my mom would say, really jazzes it up !
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