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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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When ruby-red tomatoes appear on the vines in the garden, my family requests these cheesy topped tomatoes as a side dish. I also enjoy these by themselves for a light lunch. Ingredients:
2 large tomatoes |
3 tablespoons dry bread crumbs |
2 tablespoons grated parmesan cheese |
2 tablespoons butter, melted |
1/2 teaspoon dried basil or 1 tablespoon snipped fresh basil |
1/2 teaspoon chopped fresh parsley |
dash pepper |
Directions:
1. Remove stems from the tomatoes and halve widthwise. Place, cut side up, in a small baking dish. Combine all remaining ingredients; sprinkle over tomato tops. Bake at 375° for 15 minutes or until heated through. Yield: 4 servings.
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