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Parmesan Tomatoes
 
recipe image
Prep Time: 0 Minutes
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
Baked, sliced tomatoes covered with a cheesy, spicy topping. These are really good.
Ingredients:
4 ripe tomatoes, sliced
4 tablespoons mayonnaise
4 tablespoons parmesan cheese
1 tablespoon dijon mustard
1 tablespoon brown mustard
1 teaspoon dried oregano
salt and pepper to taste
1 teaspoon chopped fresh parsley
1/4 cup shredded mozzarella cheese
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange tomato slices in a single layer on a baking sheet.
3. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard.
4. Season with oregano, and salt and pepper to taste.
5. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture.
6. Sprinkle with mozzarella , and then top with parsley.
7. Bake in preheated oven for approximately 15 minutes, or until golden brown.
8. Serve immediately.
By RecipeOfHealth.com