This recipe goes with Italian-Style Beef-and-Pepperoni Soup
Ingredients:
1 small sourdough loaf
parmesan cheese
Directions:
1. Cut 1 small sourdough loaf into thin wedges. Arrange wedges on a baking sheet. Sprinkle evenly with shredded Parmesan cheese. Bake at 400ยบ for 5 minutes.
