 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
From Southern Living. This recipe goes with Italian style beef and pepperoni soup. Ingredients:
1 small sourdough loaf |
parmesan cheese |
Directions:
1. Cut 1 small sourdough loaf into thin wedges. Arrange wedges on a baking sheet. Sprinkle evenly with shredded Parmesan cheese. Bake at 400ยบ for 5 minutes. |
|