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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Crunchy wafer thin parmesan biscuit, great with vegetables Ingredients:
100 g parmigiano-reggiano cheese |
50 g flour |
10 g butter (melted) |
1 tablespoon freshly ground black pepper |
Directions:
1. I make this without measuring, so I'm guessing on the quentities, experiment!
2. Mix all ingredients thoroughly.
3. If sticky add a little more flour.
4. Heat a very heavy based frying pan with NO OIL!
5. Place a tbsp full of mixture in the pan and spread out to make a thin biscuit.
6. cook until it has solidified (the cheese melts and the butter evaporates).
7. Serve with Vegetables and Pesto or any other meal that needs a bit of a crunchy texture with it.
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