Parmesan Stuffed Mushrooms |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Easy and delicious! This makes enough stuffing for about 24-30 mushrooms. If you only want to make 12, make only half the stuffing. Ingredients:
12 large stuffing mushrooms |
1/4 cup olive oil |
1 tablespoon butter |
1 cup fresh breadcrumb |
3/4 cup freshly grated parmesan cheese |
1 tablespoon italian parsley, finely chopped |
1/2 teaspoon oregano |
1 -2 garlic clove, finely chopped |
melted butter |
Directions:
1. Remove stems from mushroom caps and chop.
2. Cook in 1 tablespoons butter until liquid is evaporated.
3. Combine cooked stems with remaining ingredients except olive oil. Add 2 tablespoons of oil. If needed, add remaining olive oil.
4. Dip cap in melted butter and stuff with Parmesan mixture.
5. Arrange in a baking dish.
6. Bake in a preheated 350ยบ oven.
7. Bake for 20 minutes or until golden.
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