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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
16 dates |
1/4-pound hunk of good-quality parmesan |
a little good-quality olive oil and arugula leaves or parsley sprigs if you want to be fancy |
Directions:
1. Cut a slit in each date and remove the pit.
2. With a dull knife cut random hunks of Parmesan (slightly larger than the size of an almond) off your block of cheese.
3. Slip a piece of cheese into each date; if desired, garnish with olive oil and arugula or parsley.
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