Parmesan Steamed Vegetables |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Nice and easy Ingredients:
2 cups cauliflower florets |
1 cup carrot, bias-sliced |
1 green bell pepper, cut into rings |
2 tablespoons margarine |
1/8 teaspoon ground nutmeg |
2 tablespoons parmesan cheese, grated |
1 tablespoon cilantro, snipped |
Directions:
1. Steam cauliflower and carrots 10 minutes.
2. Halve any large pepper rings; add to steamer and continue to cook for 3 - 5 minutes more or until all vegetables are tender.
3. Meanwhile melt margarine; stir in nutmeg.
4. Transfer vegetables to serving bowl; drizzle with sauce mixture.
5. Sprinkle with Parmesan cheese and cilantro.
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