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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Simple preparation of a spinach dip everyone will love Ingredients:
2 cups frozen spinach, thawed and drained |
1 cup parmesan cheese |
4 ounces cream cheese |
8 ounces artichoke hearts, drained and squeezed |
4 ounces half-and-half cream |
3 ounces feta cheese |
1 tablespoon garlic powder |
salt |
pepper |
Directions:
1. Combine all ingredients over med heat, reserving half of parmesan.
2. Stir until combined.
3. Sprinkle remaining parmesan over top.
4. Serve with tortilla or pita chips.
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